Variability of antinutritive compounds in flaxseed flours. International Journal of Plant Biology, [S. l.], v. 4, n. 1, p. e3, 2013. DOI: 10.4081/pb.2013.e3. Disponível em: https://journals.pagepress.org/pb/article/view/pb.2013.e3. Acesso em: 24 jun. 2025.