Effect of using ginger, red and black pepper powder as phytobiotics with Protexin® probiotic on performance, carcass characteristics and some blood biochemical on Japanese quails (Coturnix japonica). Veterinary Science Development, [S. l.], v. 8, n. 1, 2018. DOI: 10.4081/vsd.2018.7528. Disponível em: https://journals.pagepress.org/vsd/article/view/7528. Acesso em: 20 jun. 2025.