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  Evaluation of the effect of simultaneous infection with E. coli O2 and H9N2 influenza virus on inflammatory factors in broiler chickens

  Habiballah Dadras, Saeed Nazifi, Marzieh Shakibainia

  28-05-2014

  https://doi.org/10.4081/vsd.2014.5416

  2074

  PDF: 816

  HTML: 895
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  The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat

  Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeed Hosseinzadeh, Saeed Nazifi, Javad Sajedianfard

  17-07-2015

  https://doi.org/10.4081/vsd.2015.5919

  2542

  PDF: 826

  HTML: 552
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  Effects of Pistacia atlantica (subsp. Mutica) oil extracts on antioxidant activities during experimentally induced cutaneous wound healing in rats

  Ahmad Reza Hamidi, Aboutorab Tabatabaii Naeini, Nader Tanideh, Saeed Nazifi

  27-01-2015

  https://doi.org/10.4081/vsd.2015.5672

  2681

  PDF: 989

  HTML: 713
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  Experimental caprine coccidiosis: the pattern of changes in antioxidant micronutrients and vitamins

  Ehsan Rakhshandehroo, Seyed Mostafa Razavi, Saeed Nazifi

  04-09-2014

  https://doi.org/10.4081/vsd.2014.5533

  1479

  PDF: 725

  HTML: 313
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  Effect of caraway on gentamicin-induced oxidative stress, inflammation and nephrotoxicity in rats

  Hoda Erjaee, Fatemeh Azma, Saeed Nazifi

  17-07-2015

  https://doi.org/10.4081/vsd.2015.5896

  1916

  PDF: 653

  HTML: 422
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  Clinico-pathological characteristics of canine gingival squamous cell carcinoma

  Fatemeh Namazi, Neda Ranjbar Kohan, Mina Afsar, Amir Allahdin, Saeed Nazifi

  17-07-2015

  https://doi.org/10.4081/vsd.2015.5903

  1566

  PDF: 628

  HTML: 513
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  Impact of tyloxapol to combat acute phase response in comparison with betamethasone and flunixin meglumine following an ovine experimentally induced endotoxemia model

  Seyed Mohammad Mehdi Heidari, Khalil Badiei, Aliasghar Chalmeh, Mehrdad Pourjafar, Alireza Rahmani Shahraki, Saeed Nazifi, Mohammad Javad Zamiri

  19-09-2016

  https://doi.org/10.4081/vsd.2016.6251

  1559

  PDF: 465

  HTML: 406