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The effects of probiotic Yeasture® using at different rearing periods on performance, intestinal microbial population and carcass traits in broiler chickens
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The effects of aflatoxin B1 and silymarin-containing milk thistle seeds on ileal morphology and digestibility in broiler chickens
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Evaluation of the effect of simultaneous infection with E. coli O2 and H9N2 influenza virus on inflammatory factors in broiler chickens
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Anti-aflatoxin B1 effects of Shirazi thyme (Zataria multiflora) in broilers: evaluation of performance and liver histopathology
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The effects of kaolin, bentonite and zeolite dietary supplementation on broiler chickens meat quality during storage
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Evaluation of blood chemical, lipids profile and immune response on broiler chicks fed with milk thistle (Silybum mari- anum L.) and thyme (Thymus vulgaris L.) seeds in south-eastern Iran
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2396PDF: 998HTML: 785 -
The effects of the avilamycin, Protexin® and basil essential oil supplements on ileal bacteria of broiler chickens
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2250PDF: 947HTML: 577 -
Boosting Newcastle disease vaccination efficacy under field conditions by aromatic plant essential oil extracts
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Bone composition and bone mineral density of long bones of free-living raptors
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Experimental caprine coccidiosis: the pattern of changes in antioxidant micronutrients and vitamins
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1491PDF: 759HTML: 318 -
The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat
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Impact of synbiotic diets including inulin, Bacillus coagulans and Lactobacillus plantarum on intestinal microbiota of rat exposed to cadmium and mercury
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