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  Evaluation of blood chemical, lipids profile and immune response on broiler chicks fed with milk thistle (Silybum mari- anum L.) and thyme (Thymus vulgaris L.) seeds in south-eastern Iran

  Hossein Ansari Nik, Omid Fani Makki, Ahmad Ebrahimzadeh, Arash Omidi

  28-11-2014

  https://doi.org/10.4081/vsd.2015.5621

  2420

  PDF: 1023

  HTML: 785
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  The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat

  Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeed Hosseinzadeh, Saeed Nazifi, Javad Sajedianfard

  17-07-2015

  https://doi.org/10.4081/vsd.2015.5919

  2603

  PDF: 878

  HTML: 553
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  The effects of kaolin, bentonite and zeolite dietary supplementation on broiler chickens meat quality during storage

  Mohsen Safaei, Razieh Rezaei, Fatollah Boldaji, Behrooz Dastar, Mojtaba Taran, Saeed Hassani

  01-08-2016

  https://doi.org/10.4081/vsd.2016.6156

  1805

  PDF: 739

  HTML: 584
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  Changes in serum metabolic hormone levels after glucose infusion during lactation cycles in Holstein cows

  Aliasghar Chalmeh, Ali Hajimohammadi, Soheil Bagheri, Mohammad Jalali

  11-02-2015

  https://doi.org/10.4081/vsd.2015.5808

  1588

  PDF: 803

  HTML: 433
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  A preliminary study on antioxidant activities of saffron petal extracts in lambs

  Arash Omidi, Seddighe Rahdari, Mohammad Hassanpour Fard

  03-02-2014

  https://doi.org/10.4081/vsd.2014.5161

  3168

  PDF: 2320

  HTML: 398