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  Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structures

  Charles Tortoe, Mary Obodai, Wisdom Amoa-Awua

  e10

  https://doi.org/10.4081/pb.2010.e10

  2006

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  Saussurea species in Indian Himalayan Region: diversity, distribution and indigenous uses

  Jitendra Singh Butola, Sher S. Samant

  e9

  https://doi.org/10.4081/pb.2010.e9

  3061

  PDF: 1024

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  Rounding up plant cells

  Sergio Ochatt, Anne Moessner

  e8

  https://doi.org/10.4081/pb.2010.e8

  1196

  PDF: 368

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  Identification of a differentially expressed thymidine kinase gene related to tapping panel dryness syndrome in the rubber tree (Hevea brasiliensis Muell. Arg.) by random amplified polymorphic DNA screening

  Perumal Venkatachalam, Natesan Geetha, Padmanabhan Priya, Arjunan Thulaseedharan

  e7

  https://doi.org/10.4081/pb.2010.e7

  1862

  PDF: 563

  HTML: 6318

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  Anti-inflammatory effect of the methanol extract from Anthocephalus cadamba stem bark in animal models

  Kodangala Subraya Chandrashekar, Kodangala Subraya Prasanna, Borthakur Abinash

  e6

  https://doi.org/10.4081/pb.2010.e6

  1899

  PDF: 508

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  Consequences of geographical habitats on population structure and genetic diversity in Campanula spp.

  Matteo Caser, Valentina Scariot, Paul Arens

  e5

  https://doi.org/10.4081/pb.2010.e5

  1336

  PDF: 535

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  Orange and pineapple wastes as potential substrates for citric acid production

  Olubukola Kuforiji, Adunola Oluseye Kuboye, Sunday Ayodele Odunfa

  e4

  https://doi.org/10.4081/pb.2010.e4

  1842

  PDF: 635

  HTML: 3591

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  Maize silk antibiotic polyphenol compounds and molecular genetic improvement of resistance to corn earworm (Helicoverpa zea Boddie) in sh2 sweet corn

  Baozhu Guo, Ana Butrón, Brian T. Scully

  e3

  https://doi.org/10.4081/pb.2010.e3

  1278

  PDF: 497

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  Effects of sodium nitroprusside activity of acid and alkaline invertases and alkaline phosphatase in lemongrass (Cymbopogon flexuosus Steud) Wats

  Deepak Ganjewala

  e2

  https://doi.org/10.4081/pb.2010.e2

  1496

  PDF: 454

  HTML: 1958

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  Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress

  Nafees Khan, Shabina Syeed, Asim Masood, Rahat Nazar, Noushina Iqbal

  e1

  https://doi.org/10.4081/pb.2010.e1

  7358

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